Simple Recipes
I’ve been jotting down little recipes of things that are easy to cook and then changing the amounts so it serves 1-2 people. I checked today and it’s starting to look like a real recipe website… well.. sort of anyways. it’s not pretty but eh, maybe you’ll see something you want to try. Many of these I’ve made at our weekly Sunday dinners at a friends and they seem to like it so… here’s cooking at you kid!
Tilapia with Garlic Butter
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option: add a splash of lemon juice
PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
Serves 2.